Spice mixtures

The visual characteristics of any protein must be attractive to the consumer in order to make it into their shopping cart. The spice mixture easily adheres to the surface of the meat creating a focus on texture and color. This provides the producer with the variety of presentation options for all type of meats, their products and cuts, including Seafood and Vegetables consqeuantly increasing the margins.

• Best ready-to-use product
• Excellent taste and colour
  • Flavours of the World
    • Natural herbs, spice and aroma
  • Colour stability
• Refined spice mixtures for meats, fish and vegetables
• Convenience: all in one bag
  • Easy to handle and efficient to process
  • High yield & controlled syneresis
• Adaptability to each production
• Personalised flavours and colour